Purple Cabbage Coleslaw

 

I love coleslaw, and you know what I love even more? A summery, colorful coleslaw! Though it's not Summer yet here, but the weather is getting nicer and the temperature is getting warmer each day; which is why this coleslaw is perfect to accompany your dishes. Without further ado, here's simple steps you can follow to make one yourself.

 

Ingredients:

- 1 large purple cabbage, finely shredded

- 2 large carrots, grated or peeled

- 1 Granny Smith apple, julienned

- 4 tbsp. (Grapeseed, Canola, or Olive) oil

- 2 tbsp. Dijon mustard

- 2 tbsp. apple cider vinegar

- 2 tbsp. fresh lemon juice

- 2 tbsp. honey

- Dash of salt & pepper

 

Directions:

1. Prepare vegetables; finely slice cabbage, peel or grate carrots, julienne apple.

2. Place all vegetables in a large mixing bowl.

3. In a small mixing bowl, combine the rest of the ingredients. Stir until combined.

4. Lightly toss vinaigrette mixture into fresh vegetables until all are coated.

5. Cover & place in refrigerator for at least 30 minutes, until flavors marry and salad chills.

6. Enjoy!!