Kimchi is a traditional fermented Korean side dish made of vegetables with a variety seasonings. For some people, it may take some time to actually enjoy it due to its strong flavors. It's sour and spicy, but it's really, really good. So today I was in the mood for some Kimchi and finally decided to make this Kimchi-Bokkeumbap (Kimchi Fried Rice).. and man it took me right back to that moment when I was in Seoul many years ago. Now while I'm walking down the memory lane over here, why don't you give this a try and let me know if you like it!
Ingredients:
- 3 bowls steamed rice
- 1 cup chopped kimchi
- 1/4 cup kimchi juice
- 1/4 cup water
- 3 tbsp. Gochujang
- 3 tsp sesame oil
- 1 tsp vegetable oil
- 1 green onion, chopped
- 1 tbsp. roasted sesame seeds
- 1 sheet of roasted seaweed, shredded
- Fried eggs, sunny side up
Directions:
1. Heat up a pan. Add the vegetable oil.
2. Add the kimchi and stir fry for 1 minute.
3. Add rice, kimchi juice, water, and Gochujang. Stir all the ingredients together for about 7 minutes with a wooden spoon.
4. Add sesame oil and remove from the heat.
5. Sprinkle with chopped green onion, roasted gim, and sesame seeds. Serve with fried eggs.
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