The secret to this delicious tuna melts is there's no secret! You know how they say that sometimes, less is more. Well I find it kind of true, because all you need to fix this is some good Swiss cheese, canned Albacore tuna, avocados and cherry tomatoes on hands... and voilà! Healthy and oh-so-good.
Ingredients:
- 2 1/2 tbsp olive oil
- 2 tbsp thinly sliced shallots
- 1 tbsp Dijon mustard
- 1/4 tsp black pepper
- 1/8 tsp salt
- 1 (6-ounce) can solid white tuna in water, drained and flaked
- 1 1/2 tbsp fresh lemon juice
- 1 avocado
- 1 cup cherry tomatoes, quartered
- 1/3 cup shredded Swiss cheese
- 2 (6-ounce) pieces French bread, halved lengthwise and toasted
Directions:
1. Preheat broiler to high.
2. Combine first 6 ingredients in a medium bowl, stirring well to coat. Place juice in a small bowl. Peel, seed, and chop avocado. Add avocado to juice; toss. Add avocado mixture and tomatoes to tuna mixture; toss well to combine. Sprinkle cheese evenly over cut sides of bread, and broil for 3 minutes or until cheese is bubbly. Place 1 bread slice, cheese side up, on each of 4 plates, and divide tuna mixture evenly among bread slices.
2. Combine first 6 ingredients in a medium bowl, stirring well to coat. Place juice in a small bowl. Peel, seed, and chop avocado. Add avocado to juice; toss. Add avocado mixture and tomatoes to tuna mixture; toss well to combine. Sprinkle cheese evenly over cut sides of bread, and broil for 3 minutes or until cheese is bubbly. Place 1 bread slice, cheese side up, on each of 4 plates, and divide tuna mixture evenly among bread slices.
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