Wonton Breakfast Cups

If you hear about wonton wrappers, you will think of dumplings, potstickers and such; Though they are so delicious to eat, you may want to try this cool idea: Wonton Cups for breakfast (or brunch, or whenever)! It's almost like eating quiche, but with a twist. I made a batch this morning with red bell pepper & ham (but really, you can use any kind of topping: sausage, bacon, mushrooms, onions, etc); The next thing I knew, they were gone in a few minutes... What can I say, they are a favorite in the family!

Makes: 12 Wonton Cups

Ingredients:

- 12 Wonton Wraps

- 3 Eggs

- 2oz Cheese, shredded (I use mild cheddar)

- 3 (thick cut) Ham slices; cut into small slices

- 1/2 Red bell pepper, diced

- 1/2 tbsp Garlic powder

- 1 tbsp Hot sauce (optional, any kind)

- 1/2 tbsp Onion powder

- 1 tsp Salt

- 1 tsp Pepper

- 1/4 cup Milk

Directions:

1. Preheat oven to 400F degrees

2. Grease muffin tins, put a wonton wrap to each muffin cup and add a little sprinkle of cheese to the bottom; Bake for about 5 minutes

3. Combine the eggs, garlic powder, hot sauce, onion powder, salt, pepper, and milk; Whisk together until the eggs are light and frothy

4. Add the pepper and ham pieces to the egg mixture

5. Pour in egg mixture and top with cheese

6. Bake for about 10-12 minutes (or until the eggs are set & the wontons are a crisp golden brown)

7. Remove and eat!